About the Menu

The menu at Sampaonava offers a refined yet approachable selection of Thai dishes that echo the region’s rich culinary heritage. It feels like a thoughtful blend of traditional flavors served with a contemporary touch, making it easy to enjoy at any time of day, from a leisurely lunch by the river to a relaxed evening meal.

You can expect fresh, vibrant ingredients prepared with care—whether it’s the grilled river prawns that pair perfectly with the open-air riverside setting or the comforting Thai stew pork belly simmered in a savory brown sauce. Light bites like dumplings served alongside coconut ice cream make for a subtle, satisfying dessert, while dishes such as stir-fried shrimp with bird chilies offer a lively balance of spice and herbaceous notes.

The menu suits those who appreciate authentic Thai flavors in a calm, elegant atmosphere. Sharing plates work well here, encouraging a communal dining experience that complements the gentle river views and the warm yet sophisticated ambiance. Seasonal ingredients often inspire the daily specials, adding a sense of freshness and connection to local flavors throughout the year.

Alongside notable main courses, you’ll find traditional accompaniments like homemade chili pastes and classic desserts such as kanom lod chong. Whether stopping by for a casual meal or a special gathering, the offerings at Sampaonava invite guests to savor the moment in a setting that balances natural beauty and thoughtful cuisine.